Poppadom

Plain or massala poppadoms available.

Assorted Pickle Tray

Mango Chutney, mint yoghurt, onion salad and garlic chilli sauce.

Sheekh Kebab

Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.

Tikka

Lean chicken or lamb marinated and char-grilled in the Tandoori oven.

Tandoori Mixed Kebab

An appetising range of full flavoured kebabs (sheekh, chicken, lamb tikka)

Lamb Chops

On the bone starter marinated in a sweet, spicy and tangy sauce and char-grilled in the Tandoori.

Samosa

Mashed shobji (vegetable) or minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried, served with mint sauce.

Aloo Polak Pakora

Finely chopped fresh spinach, sweet potato, black pepper and fenugreek bind together with gram flour, coated in bread crumbs and deep fried.

Fish Pakora

Cubes of Bangladeshi fish lightly spiced in batter.

Chatt

Beautiful starter, spiced with Chatt massala and flavoured with a tamarind sauce. Served in a Puri bread and a slice of lemon. Available in Chicken, Prawn, Kakra (minced crab) or Aloo (minced potato).

Onion Bhaji

Crispy spiced onions, deep fried.

Garlic Mushrooms

Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.

Mixed Platter for 2

An imaginative selection of mixed starters for all to share, served with green salad and mint sauce.

Mixed Platter for 4

An imaginative selection of mixed starters for all to share, served with green salad and mint sauce.

Tandoori Chicken

Juicy pieces of chicken on the bone marinated in herbs and spices, charcoal grilled to perfection. Served with a green salad and massala sauce.

Tandoori Mixed Grill

Selection of Tandoori specialities. An imaginative and delightful mixed grill served with green salad and massala sauce.

Tikka

Marinated chicken or lamb. Comes with a massala sauce and side salad.

Lamb Chops

On the bone lamb marinated in a sweet, spicy and tangy sauce and char-grilled in the Tandoori.

Shaslick

Barbecued peppers, onion, tomatoes and marinated meats complimented by pilau rice, green salad and massala sauce. Available with chicken or lamb.

Tandoori King Prawns

Giant king prawns marinated and char grilled served with green salad and massala sauce.

Haandi Bhuna

A special meal usually prepared for the staff. Therefore this is an authentically spiced, medium dish, full of mouth watering flavours and will be appreciated by all true connoisseurs of Indian cuisine. Available with chicken or lamb.

Bangla Bhuna

Bangladeshi people prefer to cook their meals on the bone, which gives added flavour. This Lamb Chop dish is cooked in an authentic home style sauce.

Lamb Pao Bhuna

An age old village dish prepared with on the bone legs of lamb. This dish was cooked with medium spices and red split lentils, simmered over a space of 24 hours making this tasty dish high in nutrients and fibre (may contain small bone fragments).

Am Nehari

A distinctive Bangladeshi dish using a blend of cream and mangoes. A slightly spicy sweet dish cooked with chicken tikka.

Chicken Tikka Massala

The famous Chicken Tikka Massala found in most Indian restaurants. Mild in taste, prepared with the Saffron special fenugreek and massala sauce.

Karahi

Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and Punjabi spices.

Garlic Chicken or Lamb

Choice of meats cooked with chicken or lamb tikka, in a thick bhuna sauce and garnished with freshly fried sliced garlic. A wonderful medium garlic dish.

Arkan Ghust

Arkan people live in south east part of Maymans, Bangladesh. This hilly land people eat lamb using the hottest sun dried chillies. A very HOT dish.

Tikka Saag

Choice of meats cooked with steamed fresh spinach and coriander. Chicken, lamb or prawn.

Chitagong Chingri Massala

Large King Prawns from the bay of Bengal are baked in the clay oven then gently simmered in a creamy massala sauce.

Tikka Jalfrezi

Choice of meats, prawns or vegetables cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.

Rajastani Ghust

Fairly hot dish cooked with onions green peppers and a touch of Hyderabad pickle.

Shaslick Bhuna

Barbecued Peppers, onion, tomatoes and marinated meats cooked with a hint of mustard seed. Goan style. With Chicken or Lamb.

Saffron Special

This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms. prepared with thick curry sauce, fresh fried garlic, onion, green peppers and medium spices.

Tandoori Butter Chicken

Boneless strips of chicken from tandoori oven cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato paste to give slightly sweet buttery and creamy flavour.

Chicken Chilli Massala

Prepared with boneless Tandoori chicken from the charcoal fire and cooked with fresh green chilli, coriander, a touch of massala sauce, onions and spices to give a slightly hot taste.

Chicken Makhani

Succulent chicken marinated with ginger, garlic and home made yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour.

Chicken or Lamb Thaali

An imaginative selection of 4 main courses ranging from mild to slightly spicy, served with pilau rice.

Vegetable Thaali

An imaginative selection of 4 main courses ranging from mild to slightly spicy, served with pilau rice.

Passanda

Juicy pieces of marinated lamb or chicken, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild, sweet flavour.

Chicken Hyderabadi

Chicken marinated and laced with cashew nut paste and keema, cooked with yoghurt and cream.

Palak Macher Churchory

Cubes of fish marinated over several hours in ginger, red peppers, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.

Fish Johl

A fish dish prepared with specially spiced Cod fish pieces, pan fried with purified butter. Cooked with thick curry sauce, garlic, large sliced fried onions and green chillies.

Moni Puri Machli Massala

This is a traditional Moni Puri fish dish from the eastern part of Bangladesh, fried with garlic, black pepper and lemon juice. A tribal dish cooked in a massala sauce. A superb fish massala dish.

Sardine Johl

A spicy dish cooked with spinach, minced sardines, potatoes, green chillies and tomatoes.

Karahi Fish

Cubes of Bangladeshi white fish cooked deep pan style with cubed onions, peppers and Punjabi spices.

Goan Mach Shobji

A spicy, bhuna fish dish using fresh mixed vegetables and cubes of pan fried fish stir fried with fresh garlic and ginger. A superb healthy fish dish.

Traditional Balti

Medium Hot. Chicken, lamb, prawn or shobji (vegetarian).

Patila Balti

Sweet, sour and hot. Available with chicken, lamb, prawn or shobji.

Garlic Chilli Balti

Hot with fresh green chillies and garnished with garlic. Available with chicken, lamb, prawn or shobji.

Saffron Special Balti

Medium hot with a mixture of house meats.

King Prawn Balti

Medium dish with king prawns.

Shobji (Vegetable)

Chicken

Beef

Prawn

Chicken or Lamb Tikka

King Prawn

Korma

A very mild, sweet creamy dish cooked with coconut and almonds.

Dhansak

Sweet and sour, slightly hot, cooked with salmon pink lentils.

Malaya

A creamy dish cooked with pineapple, coconut and almonds, and a touch of spice.

Madras

A hot curry dish with a hint of lemon.

Bhuna

Medium hot dish, with thick sauce and well spiced fresh herbs.

Ceylonese

A hot tribal dish cooked with creamed coconut.

Rogan Josh

Medium hot with a thick sauce, pan grilled tomatoes, fenugreek and fresh coriander.

Vindaloo

A very hot curry dish with steamed potato and lemon juice.

Dopiaza

Medium hot, cooked in medium spices with cubed onions and green peppers with thick sauce. Garnished with fresh coriander.

Kashmiri Massala

A traditional Bhuna dish from Pakistan. Cooked with lots of coriander, fresh chillies. A spicy dish.

Pathia

Slightly sweet and hot dish cooked with shredded onions, tomatoes and fresh lemon juice.

Shobji (Vegetable)

Chicken

Beef

Prawn

Chicken or Lamb Tikka

Tandoori Chicken

Saffron Special

King Prawn

Bhindi Bhaji

Spicy green okra, cooked with onions and tomatoes.

Bombay Aloo

Steamed potatoes cooked Bombay style with fresh herbs and garlic.

Saag Bhaji

Indian spinach leaves steamed together with garlic and aniseed, stir fried with diced onions and garnished with fresh coriander.

Saag Aloo

Stir fried spinach, served with baby potatoes.

Vegetable Bhaji

An assortment of mixed vegetables, cooked Bombay style.

Cauliflower Bhaji

Cauliflower cooked in a goan recipe

Saag Paneer

Spinach with Indian cheese.

Mushroom Bhaji

Mushrooms cooked in a goan recipe.

Tarka Dhaal

Tiny salmon pink lentils gently tempered with turmeric and clarified Indian butter, garnished with fresh fried garlic and coriander.

Aloo Gobi

Steamed potatoes and cauliflower, stir fried in aromatic spices.

Raita

Choice of cucumber or onion and home made yoghurt.

Green Salad

Boiled Rice

Steamed white basmati rice.

Khumbi pilau rice

Steamed mushrooms, stir fried with ghee and rice.

Pilau rice

Fragrantly cooked rice giving an aromatic appeal with the addition of cinnamon, cloves, bay leaves and aniseed.

Shobji pilau rice

Mixed vegetables, stir fried with ghee and rice.

Onion Rice

Steamed white basmati rice with stir fried onions.

Egg pilau rice

Stir fried eggs, onions and rice.

Lemon Rice

Steamed white basmati rice with stir fried lemon and onions

Special pilau rice

Stir fried with eggs ,onions, rice with a touch of spice.

Coconut Rice

Ground coconut stir fried with a touch of ghee and pilau rice.

French Fries

Omelette (Plain, Chicken, Vegetable or Prawn)

Fish and Chips (Home made recipe)

Fried Scampi

Chicken Steak

Chicken Nuggets

Sirloin Steak

Plain Naan

Home made leavened Indian bread.

Paratha

Pan fried flaky Indian bread.

Garlic Naan

Home made leavened Indian bread with freshly roasted garlic.

Stuffed Paratha

Pan fried flaky Indian bread stuffed with vegetables.

Peshwari Naan

Home made leavened Indian bread stuffed with sweet coconut and almonds.

Chapati

Unleavened Indian bread made from whole meal flour.

Kulcha Naan

Home made leavened Indian bread topped with cheese and onions.

Tandoori Roti

Unleavened Indian bread made from whole meal flour baked in the Tandoori oven.

Keema Naan

Home made leavened Indian bread stuffed with spiced minced meat.