Scarborough Tandoori
Takeaway
Starters (19)
Plain or Massala Poppadom
Assorted Pickle Tray
Mango chutney, mint yoghurt, onion salad and garlic chilli sauce
Tikka
Lean chicken or lamb marinated and car-grilled in the Tandoori
Tandoori Chicken
Juicy piece of chicken on the bone marinated in herbs and spices, served with tamarind sauce and green salad.
Tandoori Mix Kebab
An appetising range of full flavoured kebabs (sheekh, chicken, lamb tikka)
Desi Grill Starter
A selection of authentic Indian starters from the flame grill (sheekh kebab, lamb chops and chicken and lamb tikka)
Lamb Chops
Marinated lamb chops, char-grilled in the clay oven, served with salad and tamarind sauce
Sheekh Kebab
Lean minced lamb delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven
Desi Sheekh Kebab
Marinated chicken spiced Asian style, served on a sizzling platter with onions and green peppers.
Aloo Palak Pakora
Finely chopped fresh spinach, potato, black pepper and fenugreek blended together with spicy gram flour, deep fried to perfection.
Samosa
Mashed shobji (vegetables) or minced lamb steamed in herbs and spices with coriander and wrapped with light pastry, crispy fried, served with mint sauce (add 30p extra for meat)
Onion Bhaji
Crispy spiced onions, deep fried.
Chatt
Spiced with chatt massala and flavoured with tamarind sauce, served in a puri bread with a slice of lemon. Available in chicken, prawn, kakra (minced crab) or aloo (potato).
Garlic Mushrooms
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.
Pakora
Tender pieces of fresh fish or chicken, spiced with black pepper and fenugreek together with spicy gram flour, deep fried to perfection.
Mixed Platter for 2
A selection of imaginative mixed starters for all to share, served with green salad and mint sauce.
Mixed platter for 4
A selection of imaginative mixed starters for all to share, served with green salad and mint sauce.
Seafood Platter For 2
A selection of imaginative seafood mixed starters for all to share, served with green salad, mint and tamarind sauce.
Seafood Platter For 4
A selection of imaginative seafood mixed starters for all to share, served with green salad, mint and tamarind sauce.
House Specials (19)
Chicken Tikka Massala
The famous chicken tikka massala, found in most India restaurants. Mild in taste, prepared with the Scarborough Tandoori special fenugreek and massala sauce.
Special Murgi Massala
A traditional dish cooked with fried minced lamb and grilled off the bone Tandoori chicken in a spicy thick curry sauce.
Jalfrezi
A dish cooked with sliced green chillies, hot spices and herbs infused together with a thick curry sauce, garnished with fresh coriander. Available in chicken, lamb and king prawn (add £3.50 extra for king prawn)
Chicken Shashlick Bhuna
Barbecued peppers, onions, tomatoes and marinated meats cooked with a hint of mustard seed. Goan style.
Lamb Shashlick Bhuna
Barbecued peppers, onions, tomatoes and marinated meats cooked with a hint of mustard seed. Goan style.
Chicken Tikka Rogan
Chicken cooked with shredded onions, Kashmiri spices and garnished with fried spicy tomatoes and fresh coriander.
Lamb Tikka Rogan
Lamb cooked with shredded onions, Kashmiri spices and garnished with fried spicy tomatoes and fresh coriander.
Tandoori Butter Chicken
Boneless Tandoori chicken cooked in creamy butter sauce, made with almond flakes, a touch of coconut cream with tomato paste to give a slightly sweet buttery and creamy flavour.
Chicken Makhani
Succulent pieces of chicken marinated with ginger, garlic and homemade yoghurt and charcoal grilled. Gently cooked with cream and a blend of Indian cheeses.
Chicken Hyderbadi
Chicken marinated and laced with mince meat and cashew nut paste, cooked with milk and cream.
Rajastani Gosth
Fairly hot stew dish prepared with sliced shanks of grilled lamb gently simmered in yoghurt and tamarind sauce, plenty of strong flavours.
Karahi
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and Punjabi spices in a medium strength sauce, served in a karahi dish.
Passanda
Juicy pieces of marinated lamb or chicken, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour.
Arkan Gosth
Arkan people lived in the south and east parts of Maymans, Bangladesh. These hilly land people eat lamb using the hottst green chillies and calamansi
Garlic Chilli Chicken
Prepared with chicken tikka from the charcoal oven and cooked with green chillies, garlic, coriander, onions and spices to give a garlic and chilli hot taste.
Scarborough Tandoori Special
The dish is cooked with a mixture of chicken tikka, lamb tikka, Tandoori chicken and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices.
Chicken Chilli Massala
Prepared with boneless chicken from the charcoal oven and cooked with green chillies, coriander, a touch of massala sauce, onions and spices to give a hot taste.
Chittagong Chingri Massala
Giant king prawns from the Bay of Bengal are baked in the clay oven and then gently simmered in a massala sauce with yoghurt.
Thali
A special selection of four dishes ranging from very mild to spicy served pilau rice.
Desi Haandi Menu (6)
Our philosophy in creating the Desi Haandi menu is to provide truly authentic home style Indian food in a busy restaurant environment without compromising on flavour and taste.
The word Desi is used to describe Asian style cooking. Haandi is the name of a unique large cooking pot that is used specially to prepare food in Indian homes.
Due to lengthy cooking process required to allow each of the spices and herbs to naturally infuse together on a slow simmering heat, our highly trained chefs prepare these dishes in advance every evening in large Haandis so that it's ready to be served to our guests upon arrival on a first come first served basis.
Laamb Haandi Bhuna
A meal usually prepared for the staff with tender pieces of lamb, this authentically spiced dish is cooked on a slow simmering heat using the unique haandi cooking method.
Chicken Haandi Bhuna
A mean usually prepared for the staff with tender pieces of chicken, this authentically spiced dish is cooked on a slow simmering heat using the unique haandi cooking method.
Chicken Haandi Korma
Tender pieces of chicken cooked in a yoghurt and creamy sauce, mild in strength, prepared on a slow simmering heat using the unique haandi cooking method.
Lamb Haandi Saag Wala
Tender pieces of lamb cooked with spinach and garlic on a slow simmering heat using the unique haandi cooking method.
Chicken Haandi Saag Wala
Tender pieces of chicken cooked with spinach and garlic on a slow simmering heat using the unique haandi cooking method.
Lamb Shank Bhuna
Piece of whole lamb shank and tender cubes of lamb cooked in a medium strength sauce on a slow simmering heat using the unique haandi cooking method.